Beautiful Life and Style


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Easy Entertaining: Baked Figs

Pumpkins. Cinnamon. Cranberries. There are some flavors and foods that just make you think FALL- and for me one of those essential chilly weather snacks is baked figs. Not only are these warm and delicious but they LOOK beautiful and impressive- your guests will love them and will ooh and ahh over how amazingly seasonal and sweet and tasty they are- but it will be our secret that they are SO easy to make!

Baked Figs

What you need:

  • An assortment of fresh figs
  • Honey
  • Marscapone, Proscuitto, Cinnamon, Toasted Almonds, Dried Cherries, etc (all optional)

Set the oven to 400 degrees. Cut the stems off each fig. At the cut end, make two additional cuts at 90 degree angles, slicing the figs ALMOST all of the way through. Separate the four quartered sections gently with your fingers making sure not to pull them apart. The idea is to create a little nest for the other ingredients. Drizzle a little honey in each fig.

Now this next part is optional and I really enjoyed experimenting with it. There are so many wonderful and unexpected flavors that pair with figs so you really can’t go wrong: Top some of the figs with marscapone or a sharper cheese like goat or gorganzola. Sprinkle cinnamon or nutmeg on top. Stick a dried cherry in the center of each fig. Instead of honey- use raspberry preserves. Try folding a mint or basil leaf into the center. I even wrapped a few in slices of proscuitto- which also helped hold together the ones i sliced a little too far!

Next, bake in the oven for about 10-15 minutes or until the figs are warm and soft. Serve with crackers or an elaborate cheese plate- or of course they are good just on their own!


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Grace Coddington

I have a certifiable girl crush on Grace Coddington. As someone who generally shies away from the limelight, she has quite a significant role in one of the most well distributed magazines in the world- Vogue. Her trademark red hair, her love for cats, her amazing talent- not to mention that she is gorgeous- whats not to love? Grace started as a model in London in the early 60s, worked a British Vogue for several years and eventually became Fashion Director for Vogue in 1988. She styles several shoots for each issue and they are ALWAYS my favorite ones. But I really fell in love with her personality when watching The September Issue. Her battles with Anna Wintour are hilarious and you can see her passion for fashion editorials at work.

note the DVF Wrap dress!

Modeling Dior in UK Vogue

You may or may not be familiar with Grace Coddington the individual, but if you have picked up Vogue in the past 20 years I am certain that you are familiar with her work. Grace’s styling has such a characteristic softness to it- and anytime the shoot focuses around a fairytale or historical character- you can count on it that it was hers. She is so gifted in the art of storytelling. Each image is rich with detail- I imagine warehouses full of props and accessories.

I also admire her ability to place the models in the shot- there is always an image with a model slouching or jumping in a unique way and she has a crazy ability to group ten people together with each standing out with a unique pose.

Edith Wharton

Alice in Wonderland

Hansel and Gretel

Marie Antoinette

Asia Major

Do you love Grace as much as I do? What is your favorite shoot? Mine is STILL the Marie Antoinette shot at Versailles with Kirsten Dunst in custom ballgowns. In fact I have this one hanging in my closet (which also means I cut up the best issue ever- which I regret):

Sources: 1 // 2 // 3 // Vogue // 4


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1st Birthday

I can’t believe that today my little blog turns 1!

When I started out I really had no idea what blogging would entail- and I wasn’t even sure what I would write about! Now it’s my daily passion. Blogging has become a great excuse to expand my knowledge of art, architecture and interior design, cook more for Nick, travel the world, dress more fashion forward, attend fabulous events, and explore my city. I’ve hoped that my beautiful life and style has inspired your own in some way and that you’ve enjoyed reading as much as I’ve enjoyed writing!

My “birthday resolution” is to be more consistent with posting everyday so stay tuned and we’ll see where the next year brings us!


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Artwork by Mark Rothko

Happy Birthday Mark Rothko! The contemporary artist would have been 109 today, and so today I’ve decided to feature his art- and I’m surprised I haven’t already. He is one of my favorite artists.

I know a lot of people don’t appreciate many modern artists- especially Rothko. “It’s just colors” they say (!!!?#$%?!?) and I absolutely CRINGE when someone feels the need to throw out the “My 6 year old could do that” UMmmmm…NO THEY CAN’T!!!!!! Don’t get me wrong. I think there are plenty of artistic children out there. But I don’t see their work hanging on the walls of the MFA for a reason.

The typical artist plaque at a museum reads: Mark Rothko 1903-1970. And that is true, Marcus Rothkowitz was born in Russia in 1903, and committed suicide in 1970. But that is just the short of it. In those 67 years Rothko was one of the most influential American artists, and one of the leaders of the Abstract Expressionist movement.

Rothko and his family emigrated to Portland, Oregon in 1913. He was one of three immigrants to enroll in Yale the year he started, but later dropped out and began working odd jobs in New York. It was during this time that he began his life as an artist. Rothko’s early works would be barely recognizable to fans of his later masterpieces, but it is easy to see the foundations of his signature style.

At around 1950 Rothko was a member of “the Federation of Modern Painters and Sculptors.” He was attempting to push the group to work only in abstract styles- but they rejected the idea as too extreme and Rothko left. He soon joined the New York School- which also included Jackson Pollack. It was at this time he began solidifying his signature style. Rothko began working only in oil, on large canvases, in vertical format.

While many people applaud Rothko for his use of color and scale- he felt his paintings emphasized spiritual themes. I won’t be able to sum it up as well as the artist did himself:

“What I find amazing … is how a painting which is two rectangles of different colors can somehow prompt thousands upon thousands of words on the human condition, Marxist dialectics, and social construction.”

“I’m not an abstractionist. I’m not interested in the relationship of color or form or anything else. I’m interested only in expressing basic human emotions: tragedy, ecstasy, doom, and so on.”

Rothko’s passion for the spiritual experience of his paintings soon led to the development of the Rothko Chapel, a place of pilgrimage for those seeking artful reflection. The design of the chapel was based on Roman Catholic architecture (although it is non-denominational), is in the shape of a Greek cross and has no windows. Philip Johnson was the original architect for the project but he soon walked off the job and Rothko continued working with Howard Barnstone and then Eugene Aubry. The chapel features 14 works by Rothko- all very dark and somber- almost completely black with slight changes in tone. It was probably a red flag that the artist was sinking into a deeper depression- and rather tragically, Rothko never saw the completed Chapel and never installed the paintings. He committed suicide as the project was coming to a close.

So, are you a fan of Rothko? Have you seen one in person? How did it make you feel? I can say that on my trip to SFMOMA the Rothko was one of my favorite pieces and the grandeur and emotion is something that cannot be felt by looking at a computer screen- it is easy to understand why the artist is greatly misunderstood.


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Easy Entertaining: Baked (Green) Beans

It’s been a while since I’ve featured an “easy entertaining” recipe- which is a shame, because the whole point of them is to prove how quick and easy it is to prepare food for guests! If they are that quick, there are really no excuses for me. But I’ll make up for this with a tasty one. These “baked beans” are such a quick, guilt-free salty snack, and as an added bonus- they’ll be on the table in less than 20 minutes! (I make no promises for how long they last once they are there though….)

Baked Green Beans:

What you need:

  • 1pkg haricot vert (or very skinny green beans)
  • Salt and Pepper
  • olive oil
  • Grated Parmesan Cheese

Set the oven to 425. Cut the ends off the green beans in two clean swoops (if you are extra lazy- you can skip this step). Next, line a baking sheet with tinfoil and lightly coat the entire surface with olive oil (you can also use a mister or cooking spray). Arrange the beans side by side (no need to go crazy- just make sure they are fairly well spread out with not too many overlapping). Sprinkle with salt and pepper and the grated Parmesan. Put the sheet in the oven and bake for 15 minutes. Times may vary, but take them out when they are just starting to crisp. Sprinkle with extra sea salt while they are still warm and serve.

Makes for a great snack or side dish!